Barossa wine grape growers are stepping up to restore native vegetation and create healthier more resilient landscapes ensuring that both the region’s vineyards and its wildlife can thrive for generations to come. By enhancing vineyard ecology they are not just protecting local species but also strengthening the land’s natural defences fostering healthier soils and adapting to the challenges of a changing climate.
With many native species in decline and environmental pressures mounting the Barossa Wildlife for Wine Project is driving habitat restoration and sustainable land management. By weaving wildlife friendly practices into vineyard landscapes growers are encouraging biodiversity improving soil health and creating a balanced ecosystem that supports both nature and viticulture. These efforts are not just about conservation they are an investment in the future of Barossa wine.
Videos
This two-part video and podcast series explores these initiatives in action at Laughing Jack and Stonewell Cottages & Vineyards offering an inside look at how Barossa growers are working with nature to build a more sustainable future.