FIVE COURSES OF PURE BAROSSAN INDULGENCE
Enjoy a seasonal Long Lunch in the beautiful Glass Room, located in the midst of our vineyard.
The monthly lunch is hosted by vintners Alisa & Michael Hart, custodians of the longest standing certified organic vineyard in the Barossa Valley, with vines planted in 1902.
Pairing Hart-family organically grown and handcrafted wine with a bountiful harvest of local produce, our Long Lunch celebrates the ‘Fine H-Art’ of breaking bread together; our ancestors’ dedication to the land; and their historic 50 miles by barrow monthly journeys to the Adelaide Produce Market.
ON THE SECOND FRIDAY OF EVERY MONTH, we gather to pay our respects and celebrate a shared passion for fine wine and seasonal produce at Hart of the Barossa – Home of the Long Lunch.
The Five course degustation includes a hand-picked selection of Hart of the Barossa rare museum, and limited release vintage wines, perfectly paired with a generous seasonal menu curated by our renowned Barossa Chef.
Join us for a seasonal themed luncheon with all the trimmings. Bring your friends, or we’ll bring ours to join you.
Visit our website for monthly dates!
We look forward to hosting your visit and welcoming you to our table. Bookings essential.
