Salters Kitchen is part of historic Saltram Wine Estate and is an effortless, all-day classic restaurant with a neighborhood feel, making it the perfect setting to enjoy a relaxed and casual lunch stop or grazing board, accompanied by award-winning wines.

We are open 7 days a week and offer a grazing menu everyday, with the addition of pizza and plates Thursday through Sunday.

We offer an expanded menu, including our renown Barossa Inspired Shared Feast for pre-booked groups, 7 days a week.