Hayes Family Wines is a small-scale, family owned and run wine producer located in Stone Well in the heart of the Barossa Valley. Their multi-generation vineyards have an enviable track record of producing some of the region’s finest wines. Their wines are made with thought, using organic (the Estate Vineyard and Winery are Certified Organic and Certified Sustainable), sustainable and traditional low-intervention practices, whilst embracing innovation. They have an uncompromising focus on producing the best wines possible; wines that display fruit purity, balance and ageability. Organic wines are available. Wines are Vegan Friendly.

Winemaker, Andrew Seppelt, draws on generations of knowledge and some 25 plus years of personal winemaking experience to craft wines that are sensitive to site, variety and vintage.

Hayes Family Wines commitment to the sustainability motivated their involvement in Wildlife for Wines program where they are working towards creating biodiversity within their estate vineyard via native revegetation and creation of habitats for various beneficial fauna species.

Cellar Door Open Thursday to Sunday. Other days by Appointment

Barossa Valley | Certified Organic | Family owned and operated | Estate Vineyard