Named and inspired by a hole-in-the-wall ‘tabaqueria’ originating in South America and initially a shop where alcohol, cigarettes and stamps were sold, over time, it became a place to gather, socialise, eat and love in small towns across the continent.

Cooked over fire and with our own unique twist, our menu celebrates wholesome, seasonal, local produce, best shared for the full experience.

Plating up dishes rich in tradition and influenced by our Head Chef’s Colombian heritage, we believe food is how we come together. Simple and honest, to be enjoyed with family, with friends, with wine
with laughter, with love.

We look forward to having you!