As the cooler months of Winter are upon us we crave the warmth of a fire and the connection of family and friends shared over a Sunday roast meal. Join us for our Sunday Roast Lunch series every Sunday from 2nd June to 21st July where we will be featuring a different hearty roast each week. Dine in The Cellar Kitchen with our open fire and enjoy our family style roast lunch menu while taking in the panoramic views of the Barossa Valley and it’s ranges. The menu will change weekly with a different roast being featured.

Our food philosophy at The Cellar Kitchen is to showcase ingredients from the farms, fields and homes of our fellow Barossan’s and South Australians. We are inspired by our farmers, by the ingredients growing wild around us, by the seasons and what the harvest will bring.

We produce heart-warming food that is not only enjoyable, but gives our guests a real insight to the region they are staying in and the craft and skill of the food producers that inhabit it.