Orleana Restaurant serves only the very best of the South Australia—delicious, plentiful, locally inspired, and beautifully prepared.

Immerse yourself in culinary excellence as Executive Chef De Buys Nortier and the dedicated team craft dishes that celebrate the region’s finest, using ethically and seasonally grown produce harvested from our onsite chef’s garden and through partnerships with nearby growers.

This seamless harmony from garden to kitchen reflects the Barossa’s rich tradition, brought to life through vibrant flavors and seasonal ingredients. Guests can savor Orleana’s extensive à la carte menu, showcasing the diversity of fresh, local, and artisan produce.

Our team is committed to serving dishes to satisfy all appetites and beverages to suit individual tastes, with dietary requirements thoughtfully catered for, ensuring a memorable dining experience for all.