FIVE COURSES OF PURE BAROSSAN INDULGENCE!

Join us to master the Fine H’Art of the Long Lunch in our gorgeous Glassroom, located in the midst of our vineyard.

Hosted on the SECOND FRIDAY OF EVERY MONTH by vintners Michael and Alisa Hart and renowned Barossan Chef, Stuart Oldfield.

The seasonal curated epicurean experience offers a hand-picked selection of limited release and Museum wines, perfectly paired with five courses of delectable produce and all the trimmings.

Food and wine lovers are invited to break bread with us and book a seat at our table for the next long lunch.

Bookings are essential. Please visit our website for monthly dates!