Learn how Fernfield’s boutique wines are made from start to finish on our estate; from hand picking to hand plunging in open top fermenters, basket pressing, barrel ageing and finally bottling.
You will visit the winery one-on-one with the winemaker, try wine from its early stages through to finely aged wine ready for the bottle and chat with the winemaker about winemaking techniques and secrets.
Acknowledgement of Country —
The Barossa is located on the traditional lands of the Ngadjuri, Peramangk and Kaurna people