Meet at the Barossa home of Rieslingfreak for a full immersion into the brand and remarkable rieslings from around the world.
Begin with a vertical tasting and a look back in time at how the Freak has developed since its beginnings in 2009. Next: a look at international standouts together with Rieslingfreak from the Rieslingfreak Family Cellar, all matched with a four-course riesling-inspired lunch curated by Fino Seppeltsfield executive chef Dan Murphy.