In collaboration with brilliant Chef Daniel Murphy of Fino we’re hosting an intimate Saturday night dinner at the barn. Enjoy magnificent local Barossa produce in the hands of one of the regions most celebrated young chefs, complete with wines new and old, large and small. The dinner will be punctuated by a tasting of vintage 2025 straight from the
barrel.
Champagne on arrival.
Wine from the barrel.
Dishes to delight.
Bottles from the cellar.
Taste the new vintage from barrel and secure your stake in the 2025 prior to bottling and general release. The making of fine red wines begins with harvest and ends
Take a vinous journey through three of Australia’s classic wine regions, Barossa Valley, Eden Valley and Piccadilly Valley. Follow the Michael Hall vineyard trail, beautifully illustrated by Emily Hay, and
Take Michael’s path as an itinerant winemaker through the grand traditions of Burgundy and the Rhone Valley to the unfettered innovations of the Barossa and Adelaide Hills. Join us on
Artisan meets agriculture. Michael Hall uses traditional methods of wine making to tell an authentic story of grape, site and season. Taste wines from the Barossa Valley, Eden Valley and
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