Experience the ultimate food and wine journey in the heart of South Australia’s Barossa Valley with an exclusive event at Kingsford the Barossa. This immersive package is designed for those who appreciate the finest regional flavors, world-class wines, and breathtaking landscapes, offering an unforgettable taste of Kingsford’s rich heritage and contemporary luxury.

Begin your experience with a guided foraging tour of Kingsford hosted by Executive Chef De Buys Nortier, followed by a relaxed lunch surrounded by rolling hills and lush vineyards. Your evening will include a pre-dinner wine tasting at the Peppertree Bar, where you’ll sample hand-selected wines from a boutique local producer, perfectly complemented by a selection of gourmet canapés, before venturing into the Wine Vaults for an exquisite four-course dinner, expertly crafted to showcase the best of the Barossa. Throughout the evening, renowned winemaker Damien Tscharke will share insights into both the Tscharke family’s history and their craft.

The following morning, awaken to a delicious à la carte breakfast, highlighting the finest locally sourced ingredients and celebrating the culinary artistry of Kingsford, a perfect end to a perfect experience. Whether you’re a passionate foodie, a wine connoisseur, or simply looking for a unique and indulgent escape, this Kingsford package promises an unforgettable journey of taste, tradition, and luxury.