Embark on the ultimate Jacob’s Creek journey with “Fables, Ferments and Feast.”
Begin with a captivating heritage tour led by our Heritage Specialist, Jimmy Keane, as you explore surrounding historical locations. Next, indulge in an exclusive wine tasting hosted by our Chief Winemaker, Dan Swincer, featuring selected premium Jacob’s Creek wines, including our icon wine, the Johann Shiraz Cabernet. Finally, enjoy a sumptuous lunch at Harvest Kitchen, hosted by owner Pete Little, highlighting seasonal produce. This event is sure to be an unforgettable blend of tradition and evolution.
