Join us at Le Mas Barossa for an exclusive evening of fine dining, featuring a seasonal four-course menu created by Executive Chef Ryan Edwards. Each course is paired with a selection of current and museum Henschke wines. Hosted by a member of the Henschke family, this intimate event offers a unique opportunity to experience the elegance and heritage of their wines, all within the beautiful Orangerie setting, usually reserved for in-house guests only.

Don’t miss this unforgettable collaboration celebrating exceptional food, wine, and the timeless legacy of Henschke.