Barossa Grenache

Barossa is home to some of the world’s oldest continuously producing Grenache vines—ancient, gnarled survivors that weathered economic downturns, changing fashions and even the government’s vine-pull scheme of the 1980s. Once overlooked as unprofitable, these low-yielding vines are now among the most prized in the region, producing wines of intensity, complexity and finesse.

Traditionally, Grenache was blended into fortified wines or used to add aromatic lift and structure to Shiraz and Mataro in classic GSM blends. While these blends remain a signature of the region, a new generation of winemakers is championing single-vineyard Grenache, highlighting the incredible diversity of soils and microclimates across Barossa.

A shift in winemaking style has further elevated Grenache’s profile. Where it was once treated like Shiraz—heavily extracted and oak-driven—winemakers now take a lighter touch, embracing whole-bunch fermentation, gentle handling and seasoned oak to preserve Grenache’s natural vibrancy. The result? Bright, medium-bodied wines with lifted red berry fruit, spice and silky tannins, equally at home in a fine dining setting or alongside a casual meal with friends.

Barossa Grenache is more than a revival—it’s a revelation. With its history, resilience and newfound elegance, it’s a variety that continues to redefine itself, capturing the curiosity of winemakers and wine lovers alike.