Harvest Kitchen is located in the beautiful Barossa Valley region and has a fresh and flexible approach to seasonal dining. Located at the Jacob’s Creek Visitor Centre, just South of the township of Tanunda. With flowing views of the valley, over surrounding vines, we have one of the most sought after outlooks in the region.

Tucked away in the heart of Lyndoch, Barossa’s wine valley region. 50 minutes from Adelaide city. Horizon has sweeping views of wine yards offering an elegant dining experience. Open for Lunch and Dinner along with wine flights, 3 and 4-course set lunch menus with our 1837 exclusive wines.

Salters Kitchen Restaurant is located adjacent to the Saltram & Pepperjack cellar door. Just like our vines, our menu changes with the seasons to make the most of the incredible Barossa produce that surrounds us.

The Cellar Kitchen Restaurant can be found in the heart of The Novotel Barossa Valley Resort and offers a tempting array of Barossa produce designed with a sustainable and seasonal philosophy

With a fluid menu that reflects the region’s fine culinary heritage and culture, you can sample gourmet delights while taking in the scenic views across the rolling hills of the Barossa Valley.

The Barossa has a proud, generational tradition of hospitality that lives on today in our region's restaurants. Experience the vibrancy and warmth of a Barossa welcome across various dining experiences, from indulgent luxury to regional pubs, leisurely long lunches, unexpected pop-ups and Barossa classics.

Whether you're seeking a quiet corner to work, catching up with friends over brunch, or simply treating yourself to a well-deserved break, our casual dining and café spaces beckon you to linger a little longer.

Join us in savouring the beauty of life's small moments and creating memories that are as comforting as they are unforgettable. Reach hungry for good food and leave fulfilled by the warmth of our hospitality. Your table is waiting, and we can't wait to welcome you.

It's hard to match the Barossa's passion when it comes to baked goods, and the tightly held generational recipes that have satisfied many hungry Barossans throughout the years. Seek out local Bienenstich, Streuselkuchen and Berliner Buns in our region's bakehouses for a taste of tradition.

Stroll through the bustling aisles and you'll find more than just fresh produce – you'll find the stories and smiles of our dedicated local farmers and artisans. From seasonal fruits and vegetables that burst with flavour to handcrafted goods that reflect the creativity of our community, every corner reveals a piece of our region's soul.

These markets aren't just a place to shop; they're a place to connect. Share a conversation with a friendly vendor, taste the difference of farm-fresh ingredients, and embrace the sense of belonging that comes from supporting local growers.